Spaghetti with Light Truffle Cream and Pancetta

Ingredients

Preparation

1. Boil the pasta in plenty of salted water.
2. In a frying pan, brown the pancetta with a little oil.
3. Once browned, add the light truffle cream with a ladleful of cooking water to achieve the right consistency.
4. Once cooked, pour the pasta into the pan and stir everything together.
5. Garnish as desired and serve.