Caesar salad with cheese and Serbosco beer sauce

Ingredients

Preparation of the Parmesan baskets

• Take a small non-stick frying pan and place it on the hob over a medium heat to warm up.
• Lower the heat and, using a spoon, sprinkle 40 g of Parmesan cheese over the bottom of the pan.
• Wait for the cheese to melt and thicken, then use a spatula to lift the edges of the wafer that will form and turn it over.
• Continue cooking for a few seconds and finally remove the wafer from the pan with the spatula and place it on an upside-down bowl to give the wafer a concave shape.
• Repeat the process to make the second wafer.
• Leave to rest until the wafers have cooled completely before removing them from the bowl.

Preparation of ingredients

• Take the two types of salad and wash them well, dry them by patting them or using a salad spinner, then set aside.
• Take the cheese and cut it into cubes that are not too large, set aside.
• Take the slices of fresh bread and cut them into cubes.
• Take a non-stick frying pan, add a drizzle of oil and place on the heat.
• Add the crushed garlic and brown lightly (optional).
• Place the bread cubes in the hot oil and toast until golden brown, then season with salt and remove from the heat.
• Set aside.

Preparation of the Caesar salad

• Take the Parmesan baskets, place a handful of baby salad leaves and lamb's lettuce in each one.
• Add the cheese cubes and golden croutons.
• Pour a generous amount of Serbosco beer sauce over the salad and ingredients and serve.

Thanks to www.mumcakefrelis.it for the recipe.