Ingredients
| Bolognese sauce Buono & Servito | 500g |
| Béchamel sauce | 400g |
| Egg pasta | 500g |
| Parmesan cheese | 100g |
| Salt | to taste |
| Butter | to taste |
Preparation
- Boil the pasta sheets in boiling salted water.
- Grease an oven dish with butter and sprinkle with ragù and béchamel sauce.
- Continue with a layer of pasta, a layer of ragù, a layer of béchamel sauce and a handful of Parmesan cheese.
- Continue with the layers and finish the last one with plenty of Parmesan cheese.
- Bake in the oven for 30 minutes at 200°C.
- Garnish as desired and serve.
