Beef and pork
Traditional Italian ragù made from a blend of beef and pork, slow-cooked for a full-bodied and authentic Bolognese flavour. Ideal for lasagna, tagliatelle and everyday pasta dishes.
Beef and pork
Traditional Italian ragù made from a blend of beef and pork, slow-cooked for a full-bodied and authentic Bolognese flavour. Ideal for lasagna, tagliatelle and everyday pasta dishes.
| Item No. | Packaging | New Weight | Pieces per Tray | Box PLT | Shelf life |
|---|---|---|---|---|---|
| 18010 | latta | 400g | 12 | 120 | 36 mesi |
